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Ingredients: Udon noodles, shrimp, squid, vegetables, Japanese-style sauce
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Wok-fried over high heat, the chewy udon noodles absorb every drop of savory sauce. The seafood — shrimp, squid, and clams — release their natural sweetness, filling the air with the salty breeze of the sea. Crispy edges, tender textures, and bold umami combine in a flavor-packed street food experience.